Gluten-free verdict
Is Campbell's Pho Broth gluten-free?
Yes — The Celiac Safe gluten-free scanner currently marks Campbell's Pho Broth as safe for gluten-free diets in Canada. Last reviewed September 12, 2026.
Latest ingredient list
Source: Open Food Facts
Water, Sugars (sugar, dextrose), Pho flavour (water, natural flavour, yeast extract, salt, vegetable juice [onion, mushroom, leek], ascorbic acid, spice extracts [clove, star anise, ginger, cinnamon], onion oil), Salt, Sunflower oil, Carnauba wax.
Why we set this verdict
Key ingredient call-outs
- dextrose
Barcodes we group together
Different package sizes or retailer-specific UPCs roll into one canonical answer so shoppers don’t get duplicate pages.
| Barcode | Verdict & label | Notes |
|---|---|---|
| 063211221930Canonical Updated September 12, 2026 | Safe Campbell's Pho Broth | — |
FAQ
How fresh is this gluten-free verdict?
We regenerate this page automatically every few hours using incremental static regeneration. When our moderation team approves new ingredient lists or assessments, the cache refreshes so you’re reading the latest call.
What if the package changes?
Snap a photo of the new label with The Celiac Safe app or upload ingredients on the product page. Every update helps keep Canadian gluten-free shoppers safe.
Can I double-check the live scanner result?
Yes—use the barcode links above to open the interactive product report. Signed-in Celiac Safe Pro members can also review historical notes, advisory flags, and certification timelines.