Gluten-free verdict
Is Carbonaut Seeded Multigrain Bread gluten-free?
No — our latest review shows gluten risks for Carbonaut Seeded Multigrain Bread. Last reviewed April 22, 2026.
Latest ingredient list
Source: Open Food Facts
Water, wheat protein, resistant potato and/or tapioca starch, flax meal, high oleic sunflower oil, bamboo and/or wheat fibre, sesame seeds, yeast, psyllium, inulin, cultured wheat starch, sunflower seeds, pea fibre, salt, citric acid.
Why we set this verdict
Key ingredient call-outs
- wheat
Barcodes we group together
Different package sizes or retailer-specific UPCs roll into one canonical answer so shoppers don’t get duplicate pages.
| Barcode | Verdict & label | Notes |
|---|---|---|
| 696685100021Canonical Updated April 22, 2026 | Not Safe Carbonaut Seeded Multigrain Bread | — |
FAQ
How fresh is this gluten-free verdict?
We regenerate this page automatically every few hours using incremental static regeneration. When our moderation team approves new ingredient lists or assessments, the cache refreshes so you’re reading the latest call.
What if the package changes?
Snap a photo of the new label with The Celiac Safe app or upload ingredients on the product page. Every update helps keep Canadian gluten-free shoppers safe.
Can I double-check the live scanner result?
Yes—use the barcode links above to open the interactive product report. Signed-in Celiac Safe Pro members can also review historical notes, advisory flags, and certification timelines.