Gluten-free verdict
Is Hershey Eat-More gluten-free?
Yes — GF Scanner currently marks Hershey Eat-More as safe for gluten-free diets in Canada. Last reviewed October 20, 2025.
Latest ingredient list
Source: Open Food Facts
Sugars (corn syrup, sugar, high fructose corn syrup, dextrose, sweetened condensed skim milk, high maltose corn syrup, lactose), Peanuts, Unsweetened chocolate, Modified palm kernel oil, Modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), Modified milk ingredients, Corn starch, Salt, Sorbitol, Mono - and diglycerides, Lecithin (soy), Natural and artificial flavours, Cocoa butter, Glycerin, Disodium phosphate, Invertase, Citric acid, Polyglycerol polyricinoleate, TBHQ
Why we set this verdict
Key ingredient call-outs
- dextrose
- dextrose
Barcodes we group together
Different package sizes or retailer-specific UPCs roll into one canonical answer so shoppers don’t get duplicate pages.
| Barcode | Verdict & label | Notes |
|---|---|---|
| 068000705226Canonical Updated October 20, 2025 | Safe Hershey Eat-More | — |
FAQ
How fresh is this gluten-free verdict?
We regenerate this page automatically every few hours using incremental static regeneration. When our moderation team approves new ingredient lists or assessments, the cache refreshes so you’re reading the latest call.
What if the package changes?
Snap a photo of the new label with The Celiac Safe app or upload ingredients on the product page. Every update helps keep Canadian gluten-free shoppers safe.
Can I double-check the live scanner result?
Yes—use the barcode links above to open the interactive product report. Signed-in Celiac Safe Pro members can also review historical notes, advisory flags, and certification timelines.