Gluten-free verdict
Is Lee Kum Kee Hoisin Sauce gluten-free?
No — our latest review shows gluten risks for Lee Kum Kee Hoisin Sauce. Last reviewed January 13, 2026.
Latest ingredient list
Source: Open Food Facts
sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, fd,c red color no, 40, potassium sorbate added as a preservative,
Why we set this verdict
Key ingredient call-outs
- wheat
Barcodes we group together
Different package sizes or retailer-specific UPCs roll into one canonical answer so shoppers don’t get duplicate pages.
| Barcode | Verdict & label | Notes |
|---|---|---|
| 742812700616Canonical Updated January 13, 2026 | Not Safe Lee Kum Kee Hoisin Sauce | — |
FAQ
How fresh is this gluten-free verdict?
We regenerate this page automatically every few hours using incremental static regeneration. When our moderation team approves new ingredient lists or assessments, the cache refreshes so you’re reading the latest call.
What if the package changes?
Snap a photo of the new label with The Celiac Safe app or upload ingredients on the product page. Every update helps keep Canadian gluten-free shoppers safe.
Can I double-check the live scanner result?
Yes—use the barcode links above to open the interactive product report. Signed-in Celiac Safe Pro members can also review historical notes, advisory flags, and certification timelines.