Gluten-free verdict
Is Morinaga Hi Chew Mango gluten-free?
Yes — GF Scanner currently marks Morinaga Hi Chew Mango as safe for gluten-free diets in Canada. Last reviewed October 17, 2025.
Latest ingredient list
Source: Open Food Facts
Glucose syrup, sugar, vegetable oil, (hydrogenated palm kernel oil, palm kernel oil), less than 2% of porc gelatine E441, mango puree, malic acid, citric acid, natural and artificial flavors, sucrose fatty acid esters, sorbitan monostearate, beta-carotene (color), s
Why we set this verdict
Key ingredient call-outs
- glucose syrup
Barcodes we group together
Different package sizes or retailer-specific UPCs roll into one canonical answer so shoppers don’t get duplicate pages.
| Barcode | Verdict & label | Notes |
|---|---|---|
| 873983000059Canonical Updated October 17, 2025 | Safe Morinaga Hi Chew Mango | — |
FAQ
How fresh is this gluten-free verdict?
We regenerate this page automatically every few hours using incremental static regeneration. When our moderation team approves new ingredient lists or assessments, the cache refreshes so you’re reading the latest call.
What if the package changes?
Snap a photo of the new label with The Celiac Safe app or upload ingredients on the product page. Every update helps keep Canadian gluten-free shoppers safe.
Can I double-check the live scanner result?
Yes—use the barcode links above to open the interactive product report. Signed-in Celiac Safe Pro members can also review historical notes, advisory flags, and certification timelines.