Gluten-free verdict
Is Sweet sixteen gluten-free?
No — our latest review shows gluten risks for Sweet sixteen. Last reviewed September 20, 2026.
Latest ingredient list
Source: Open Food Facts
sugars [glucose syrup, sugar, glucose-fructose, corn syrup, concentrated fruits juices (blackcurrant, pumpkin, apple)], gelatin, modified corn starch, water, wheat flour, modified potato starch, corn starch, sorbitol, citric acid, malic acid, lactic acid, sodium lactate, sodium citrate, potassium citrate, pectin, artificial flavours, natural flavours, mineral oil, vegetable oil, beeswax, carnauba wax, palm oil, palm kernel oil, palm fat, coconut oil, petrolatum, salt, mono - and di-glycerides, concentrated vegetables juices (radish, carrot, tomato), allura red, brilliant blue fcf, tartrazine, titanium dioxide, sunset yellow fcf, erythrosine, indigotine, caramel, cochineal, glycerol may contain: milk
Why we set this verdict
Key ingredient call-outs
- wheat
Barcodes we group together
Different package sizes or retailer-specific UPCs roll into one canonical answer so shoppers don’t get duplicate pages.
| Barcode | Verdict & label | Notes |
|---|---|---|
| 771665164672Canonical Updated September 20, 2026 | Not Safe Sweet sixteen | — |
FAQ
How fresh is this gluten-free verdict?
We regenerate this page automatically every few hours using incremental static regeneration. When our moderation team approves new ingredient lists or assessments, the cache refreshes so you’re reading the latest call.
What if the package changes?
Snap a photo of the new label with The Celiac Safe app or upload ingredients on the product page. Every update helps keep Canadian gluten-free shoppers safe.
Can I double-check the live scanner result?
Yes—use the barcode links above to open the interactive product report. Signed-in Celiac Safe Pro members can also review historical notes, advisory flags, and certification timelines.