Cook with gluten-free community recipes that feature this product.

No community recipes include this product yet.

taco shells: yellow corn flour (with hydrated lime), palm oil, salt. taco sauce: water, tomato paste, sugar, salt, modified corn starch, white vinegar, chili pepper, sea salt, spices, citric acid, garlic powder, onion powder. taco seasoning: chili pepper, corn starch, salt, onion powder, spice, maltodextrin, sea salt, high monounsaturated canola and/or soybean oil, citric acid, sugar, natural flavour, silicon dioxide. -

Source: Open Food Facts