Verdict

Avoid

Reason

Gluten risk found: oat.

Source

Rules

Last reviewed

Oct 12, 2026

Review status

Rules reviewed

Ice cream: sugars (sugar, glucose), fresh cream, modified milk ingredients, cocoa, mono and diglycerides, carob bean gum, cellulose gum, guar gum, carrageenan, vanilla extract, natural flavor, beetroot extract, caramel color. Chocolate cone: enriched wheat flour, sugar, cocoa, oat fiber, soybean oil, palm oil, salt, soya lecithin. Sugar cone: enriched wheat flour, sugars (sugar, blackstrap molasses), canola oil, salt, soya lecithin, caramel color. Chocolatey lining and topping: sugar, coconut oil, modified palm and palm kernel oil, soybean oil, cocoa, skim milk powder, soya lecithin. Chocolatey center: sugars (glucose, sugar, sweetened condensed milk, dextrin), water, cocoa, canola oil, modified palm and palm kernel oil, modified tapioca starch, sodium alginate, salt, natural flavor, potassium sorbate, soya lecithin, sodium phosphate, xanthan gum, caramel color.

Source: Open Food Facts