Pepsi Zero
Pepsi
Why it’s still safe
These ingredients are treated as gluten-free exceptions in Canada:
- caramel colour
Caramel colour is considered gluten-free in Canada because wheat or barley must be declared when used.
Recipes
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Ingredients
CARBONATED WATER, CARAMEL COLOUR, PHOSPHORIC ACID, ASPARTAME (124 mg/355 ml CONTAINS PHENYLALANINE), CAFFEINE, POTASSIUM SORBATE, NATURAL FLAVOUR, ACESULFAME POTASSIUN (32mg/355mL), CITRIC ACID, PANAX GINSENG ROOT EXTRACT. EAU GAZÉIFIÉE, COLORANT CARAMEL, ACIDE PHOSPHORIQUE, ASPARTAME (124 mg/355 mL, CONTIENT DE LA PHÉNYLALANINE), CAFÉINE, SORBATE DE POTASSIUM, ARÔME NATUREL, ACÉSULFAME POTASSIUM (32 mg/355 mL), ACIDE CITRIQUE, EXTRAIT DE RACINE DE PANAX GINSENG.
Source: Open Food Facts
This tool analyzes public ingredient data. Verify packaging, consult your clinician for medical advice.