Gluten-free verdict
Is Breton Biscuit gluten-free?
Yes — GF Scanner currently marks Breton Biscuit as safe for gluten-free diets in Canada. Last reviewed October 17, 2025.
Latest ingredient list
Source: Open Food Facts
Tapioca flour, Vegetable oil, Corn starch, Sugars (cane sugar, dextrose), Salt, Dried vegetables (carrot, onion, celery, tomato, red pepper, green pepper), Sesame seeds, Xanthan gum, Ammonium bicarbonate, Sunflower lecithin, Baking soda, Autolyzed yeast extract, Natural flavour, Hydrolyzed soya protein, Spices. Contains: Soya, Sesame seeds. Baked in a peanut free facility.
Why we set this verdict
Key ingredient call-outs
- dextrose
- dextrose
Barcodes we group together
Different package sizes or retailer-specific UPCs roll into one canonical answer so shoppers don’t get duplicate pages.
| Barcode | Verdict & label | Notes |
|---|---|---|
| 055653697909Canonical Updated October 17, 2025 | Safe Breton Biscuit | — |
FAQ
How fresh is this gluten-free verdict?
We regenerate this page automatically every few hours using incremental static regeneration. When our moderation team approves new ingredient lists or assessments, the cache refreshes so you’re reading the latest call.
What if the package changes?
Snap a photo of the new label with The Celiac Safe app or upload ingredients on the product page. Every update helps keep Canadian gluten-free shoppers safe.
Can I double-check the live scanner result?
Yes—use the barcode links above to open the interactive product report. Signed-in Celiac Safe Pro members can also review historical notes, advisory flags, and certification timelines.