Gluten-free verdict
Is Chapmans Crème glacée gluten-free?
No — our latest review shows gluten risks for Chapmans Crème glacée. Last reviewed October 12, 2026.
Latest ingredient list
Source: Open Food Facts
Ice cream: sugars (sugar, glucose), fresh cream, modified milk ingredients, cocoa, mono and diglycerides, carob bean gum, cellulose gum, guar gum, carrageenan, vanilla extract, natural flavor, beetroot extract, caramel color. Chocolate cone: enriched wheat flour, sugar, cocoa, oat fiber, soybean oil, palm oil, salt, soya lecithin. Sugar cone: enriched wheat flour, sugars (sugar, blackstrap molasses), canola oil, salt, soya lecithin, caramel color. Chocolatey lining and topping: sugar, coconut oil, modified palm and palm kernel oil, soybean oil, cocoa, skim milk powder, soya lecithin. Chocolatey center: sugars (glucose, sugar, sweetened condensed milk, dextrin), water, cocoa, canola oil, modified palm and palm kernel oil, modified tapioca starch, sodium alginate, salt, natural flavor, potassium sorbate, soya lecithin, sodium phosphate, xanthan gum, caramel color.
Why we set this verdict
Key ingredient call-outs
- oat
Barcodes we group together
Different package sizes or retailer-specific UPCs roll into one canonical answer so shoppers don’t get duplicate pages.
| Barcode | Verdict & label | Notes |
|---|---|---|
| 062942001699Canonical Updated October 12, 2026 | Not Safe Chapmans Crème glacée | — |
FAQ
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What if the package changes?
Snap a photo of the new label with The Celiac Safe app or upload ingredients on the product page. Every update helps keep Canadian gluten-free shoppers safe.
Can I double-check the live scanner result?
Yes—use the barcode links above to open the interactive product report. Signed-in Celiac Safe Pro members can also review historical notes, advisory flags, and certification timelines.