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These ingredients are treated as gluten-free exceptions in Canada:
Dextrose is a pure sugar that is gluten-free in Canada, including when made from wheat.
Maltodextrin is regarded as gluten-free in Canada; wheat must be listed separately if present.
La maltodextrine est considérée sans gluten au Canada; le blé doit être indiqué séparément s’il est présent.
Cook with gluten-free community recipes that feature this product.
No community recipes include this product yet.
EXTRAIT SEC DE SIROP DE MAÍS, SEL, STARCH DEXTROSE, ONION POWDER, HYOROLYZED SOY SUCRE, GLUTAMATE MONOSODIQUE, MALTODEXTRINE, RACTIVES, DISODIUM INOSINATE AND GUANYLATE. redusser v Ja viande ou le riz. assaisonner Tay Value untdenne 0% 0% UNTAINS: SOY. 33% M AMIDON DE MAÏS, DEXTROSE, OIGNON EN POUDRE PROTÉINE HYDROLYSÉE DE SOYA, ÉPICES, COLORANT. 18 POULET DÉSHYDRATÉ, EXTRAITS D'ÉPICES, INOSINATE ET GUANYLATE DISODIQUE. 0% CONTIENT : SOYA.
Source: Open Food Facts
This tool analyzes public ingredient data. Verify packaging, consult your clinician for medical advice.